Santoku - Japanese Stainless Steel Knife by Hazaki
On display in our stores : Must Société | Maison Corbeil
On display in 4 stores
Maison Corbeil - Brossard
Must Société - Ottawa
Must Société - Laval
Description
Japanese craftsmanship. Whether you're a professional chef or a Sunday cook, this versatile Japanese knife, specially designed for cutting meat, fish, and vegetables, will enhance your culinary experience. Its full tang construction with 3 rivets, Japanese-made blade, and beechwood handle designed in Canada guarantee quality.
Details
• Blade made in Japan, handle made in Canada.
• Knife construction: Full tang with 3 rivets.
• Blade steel: VG10 plated
• Blade Rockwell hardness: 59+ (for all blades)
• Blade sharpening angle: 12-15 degrees
Maintenance
Take care of your furniture, and it will take care of you. Whether enhancing your indoor or outdoor space, your furniture is a lasting investment. With the right care, you can enjoy its beauty and comfort for years to come. Discover all our maintenance tips on our care instructions page.